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Nesquik and rice flour to the stew guinness


Hello and forgive me if you spot a little and step out of your blog but I've always very much less time to devote to the PC, unfortunately: (
Today I am home from work because edo is sick, then I take this opportunity!
This cake comes from the need to dispose of a bag of rice flour began long ago, since I had been very satisfied with the cake made and posted here , I also try to combine this flour with the chocolate. Search and understand research on this forum Ziodà and I find the recipe ... I like it now but I had no cocoa powder and not even that bitter but only Nesquik.
strabuona is coming good and soft I even thought that the merits of its Nesquik is because usually when I make a cake with cocoa "allayed" or ... we drink together or something or do not drink it down:))
The following is spongy and can confirm that the rice flour gives the cake a unique flavor.
Let the recipe, I make a copy of the original paste and add my own changes, so do first ...

Ingredients:

200g rice flour
200gr sugar
100g of sweetened cocoa powder (I used the Nesquik with good results)
150gr butter
1 teaspoon baking powder
3 eggs
a pinch of salt
milk taste


procedure :

mix with the whisk the softened butter with sugar and fit well, then add the eggs and blend well, then add the flour sifted with baking powder, cocoa (Nesquik), and a little milk to taste of course do not forget a pinch of salt. Cook for 35-40 minutes at 180 degrees in convection oven shelf in the middle, I used a mold of 22 cm and cooked 50 minutes, however, is the toothpick test, you know ... every oven is made in its own way! !

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Since I saw this stew from Ale I had no peace until I tried .... and I did well because it is scrumptious. The meat is very tender and delicate taste. The sauce takes to make nice thick liner with tons of bread .... thanks .... what about the recipe and look of the new Ale from that "famous" book! The recipe can find it here , I will bring it without modification.

Ingredients:

• into rounds 1 large carrot, 1 rib of celery and a sliced \u200b\u200bonion.
  
• 500 grams of beef cubed "Fish" or "wake" the butcher told me that it's the usual thing.
• 
  
• flour 1 can of Guinness
• broth 1 teaspoon brown sugar

Flour the meat, then prepare two pots, a fry in a little carrot, onion and celery, brown the meat in the other. When the meat is well browned, sprinkle with a little Guinness. Leave and steam completely and add a teaspoon of brown sugar to counter the bitterness of beer, then add all the vegetables. Cover with half Guinness and a bit of hot stock (it's OK to die). Have a Guinness, you must add the broth if dry. Bake 2 hours and 30 lid closed.
My only change was that after 2 hours sughino was still too fluid and not withdrawn, then the last half hour of cooking I did not cover.
Hello everyone to the next!