lovers chestnut flour, this cake is the best, very spongy and the intense flavor of chestnut. It seems to eat a soft chestnut .... I liked a lot, a little less to the hubby who does not love the chestnut flour! The nice thing is that I have at least another 5 to 6 kg of flour to be disposed of: (I owe this recipe Plum
the blog "Pies and delusions of a witch in the kitchen" and you will find the recipe here .
I give it to carry more or less unchanged
Ingredients:
- 100 grams of flour 200 gr chestnut flour 1 tablespoon baking
- vanilla cake
- a full glass of milk
- 160 g sugar 160 g butter
- 5 eggs 1 tablespoon pine nuts 100 gr
Melt the butter in a pan, knead in a bowl with 5 egg yolks and sugar. Sift flour, chestnut and yeast mixture. Work and pour a little milk at a time. Beat eggs until stiff, mix gently. Pour the mixture into a greased and floured baking pan, We add the pine nuts on the surface and bake in preheated oven at 170 degrees for 45-50 minutes or so. (I used a tin of 24 cm in diameter and I had to cook a little longer, however, is the toothpick test!)
