this morning when I wake up this baked goodness! In fact I had a pineapple that was worn and the idea was not to eat it as it was, saw the cold and snow of recent days much better turn it into cake:)) Looking for a little
to your blog I found This recipe bittersweet, I was immediately captured, and the result was excellent. Extremely soft, delicate, in the pineapple has formed a creamy sauce, perhaps due to the humidity of the fruit, I do not know, I know only that it was very very good, and then the post immediately! The recipe, in comparison to that of bittersweet, only changes in the cheese used, I had the philadelphia and I used ricotta.
Ingredients:
- 200 grams of flour 100 g sugar 2 eggs
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- 175 grams of soft cheese (not compact)
- 1 tablespoon baking
- a teaspoon of vanilla extract
- 50 g butter, melted
- 4 tablespoons pineapple juice
- 6 slices pineapple
is working the 2 eggs with sugar, then add the ricotta and mix well. You add the flour sifted with baking powder and vanilla, melted butter and pineapple juice. Is mixed until a homogeneous mixture and pour into a baking dish with a diameter of hinge 20, 22 cm, lined with parchment paper. You Put the slices of a pineapple in the center and others around. It bakes at 180 degrees for 30, 35 minutes. Check the cooking at the center of the cake with a toothpick before churning.
