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to wish you a good weekend I plan to auto-publishing of this post, while estimating that I will read it in the garden - weather permitting - to sing and cut, burn and laugh, clean and talk to the stones that have taken the trouble - without warning me - to get some dry-stone wall, leaving a gaping mouth dirty as a gift of land, close by. During my cats make me curious and will turn around every now and will be a mew to take a bit of pampering.
Mimi will do anything to jump on his back because he has not understood yet that is not a scarf. Ciccio pie I will look at question, wondering why my breath although not always know of cheese looks like a rat. The cat of three colors are put aside and I sternutirà on Zappino to lubricate it. Lattemacchiato jump and roll to show me that there is still some circus acrobats of the country and the old white and gray cat, - inherited - the phlegmatic by the hard work because it tried to be the father of all the kittens, it's up to a distance of safety, timing how long will the moment when it will pay back the jelly in the bowl to replenish its fleet of sperm.

And so, as you will be here on this exact line reading, I will tell my cats intent on the true story of an ice cream anchovies, so tasty that they have turned the cart of a fishmonger in a fabulous Saturday. An ice cream specially designed to reward those who, like them, is capable of holding company but also be discreet, making people smile and crouched in front of heavy taxes, and merged with pirouettes, sighing and in contact with a coat of velvet, soft as the thought of all my I remember pointing at them ...
Why I can not help but think of how dark it would be the entry threshold of my house without the light shining eyes of these little ones waiting.

nice weekend

In photos: Mimi Mimi alone and in July '10, with three children.

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Well yes ... After a good morning ritual, I confess to have another lover. E 'useless, my life is full of passion to which I can not give up. A bit like if I find myself always in the company of a bottle of wine, poured a glass heart, with the sip taste and I am happy ...
E 'with this formula if they are always looking to new temptations, one of which is very deep passion for books. This is another "man" of my life, the soul of reading and, as of reading! is an imperative of my days, ironically it is as if every day felt the need to forward them to discover a new world, hedge maze well-pruned, able to suck me into a path of reasoning that arrives at the borders of a wonderland of Alice.
And then I see a lot more of what I wrote on the skin of this lover ... I find myself imagining the verbs that become waterfalls, towering double as trees, the voice that cover the page as daisies on a lawn e. .. thousand little disconcerting unpronounceable. Why every time is how I love what I send, and every time, despite trying to maintain a detachment from an adult, I read and I get lost, pictures and games, flip each syllable until a glimpse of 69 words. A 69 is not only the meaning that people believe this number represents. A 69 which can mean: a date of birth, a page number, a universe of considerations to be made head-feet to be able to see how many possibilities there are in addition to a position.

Good day to all

Note To Preacher After Funeral

Betrayal of words with wisteria

Dear blogger hello and sorry. In recent days I've abandoned the blog and many commitments because, as every year at this time, I had to divert my energies towards a very demanding mistress: my garden.
"It 's all about the moon ..."
In January, in Liguria, begins the period of pruning. Unlike many other regions of the north, here Nature we begin to yawn and wake up - the roses have buds several inches long - and each plant fruit and did not need surgery love to return in a couple of months, the elegance of Her dress of colors, fragrances and bloom.
And so, as moon is waning and the warmth of the sun is around the corner, I started my own company because titanic, one way or another, I love plants in the round, while my Like most other families who enjoy the results.
Of course, living in the countryside - the photos above are on Saturday - there really so much work to do and, given that over the garden below the house should also keep in order a couple of bands, but roll up your sleeves! Especially since last year because of ongoing work for the publication of my book, my husband threw his energies into his work and several thousand other mishaps, including children, grandchildren, home and more, the ' I really neglected. And so the timing of the next few weeks will be punctuated by a lot of saints, known very well by experts: S. Shears, S. Saw, S. Brushcutter, S. Fertilizer, S. Zappa, S. Rake, etc. etc. etc.
So I apologize for the days past and those to come in again betray you and without any regard, but, you know how it is: Nature has maintained its charm over time, and I I will bend over backwards to be embraced by the branches of an olive tree sprouts or kiss from a rose, hoping to see as soon as the results that I expect to produce. Why the wisteria I have dispensed caresses Saturday and Sunday, but many others are still waiting for the drums and my care, as all these bodies awaiting me tickle fancies and hands, and send me the thrill that is fraught with extreme simplicity, will appear in sob, like a switch went haywire.

And you? Do you have a garden or a small potted plant waiting for the touch of your fingertips?

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is a life that I saved this recipe and when for one reason for another when I had never done .....

I had seen the blog of Sara, here and it was love at first sight.

I was intrigued by the fact it was half and half cake tart!

In addition, to make us not miss anything There is cream inside .... well I would see us well as a chocolate cream! I found it very good ...

The next day is even better, the cream is more compact and cool ... but if we want to be honest is good too warm .... you ... you definitely must be tried!

Brava and thanks to Sara, is a repeat recipe for sure!

Ingredients

For the pastry:

200 grams of flour

100 grams of sugar
and 1 egg yolk 100 g butter

half tablespoon baking cocoa

For the base of the cake

150 gr 90 g. sugar


butter 2 eggs 150 gr flour 1 tablespoon baking

For the cream:

2 eggs

500
ml milk 50 grams of cornstarch or flour
a teaspoon of vanilla extract

prepare the crust: Mix all ingredients together as a normal shortcrust

and divide the mixture into two parts.

add the cocoa to one part, must become a beautiful dark color the
Roll out the pastry and now we get so many strips.

Altrerniamole in a pan of 24 cm in diameter and put in refrigerator.

Meanwhile prepare the filling: heat the milk. Beat eggs with sugar and flour
add milk little by little and vanilla. We have the heat and stir until it thickens. Let cool

Prepare the cake:

Beat eggs with sugar, add melted butter


Add the flour and baking powder

recovering from the refrigerator base, verisamoci cold cream mixture and finally the cake

Bake for 45 to 180 degrees. (Check because every oven is different)

baked the cake and turn upside down (the lines should be above)