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is a life that I saved this recipe and when for one reason for another when I had never done .....

I had seen the blog of Sara, here and it was love at first sight.

I was intrigued by the fact it was half and half cake tart!

In addition, to make us not miss anything There is cream inside .... well I would see us well as a chocolate cream! I found it very good ...

The next day is even better, the cream is more compact and cool ... but if we want to be honest is good too warm .... you ... you definitely must be tried!

Brava and thanks to Sara, is a repeat recipe for sure!

Ingredients

For the pastry:

200 grams of flour

100 grams of sugar
and 1 egg yolk 100 g butter

half tablespoon baking cocoa

For the base of the cake

150 gr 90 g. sugar


butter 2 eggs 150 gr flour 1 tablespoon baking

For the cream:

2 eggs

500
ml milk 50 grams of cornstarch or flour
a teaspoon of vanilla extract

prepare the crust: Mix all ingredients together as a normal shortcrust

and divide the mixture into two parts.

add the cocoa to one part, must become a beautiful dark color the
Roll out the pastry and now we get so many strips.

Altrerniamole in a pan of 24 cm in diameter and put in refrigerator.

Meanwhile prepare the filling: heat the milk. Beat eggs with sugar and flour
add milk little by little and vanilla. We have the heat and stir until it thickens. Let cool

Prepare the cake:

Beat eggs with sugar, add melted butter


Add the flour and baking powder

recovering from the refrigerator base, verisamoci cold cream mixture and finally the cake

Bake for 45 to 180 degrees. (Check because every oven is different)

baked the cake and turn upside down (the lines should be above)