simple recipe but very tasty, light and shape! is a beautiful fresh tuna steak seasoned with lemon emulsion, oil, salt, pepper, parsley and a bit of minced garlic. I have the appropriate equip directly to emulsify in a blender, the result is a thick green sauce!
buy a nice slice of fresh tuna and cook in a baking pan pretty hot, there is little else to be cooked stringy, I'd say a few minutes on each side but you regulator based on the height, must remain a little pink inside, and I assure you melt in your mouth. Once cooked pour over the previously prepared sauce. We welcome not to mention that if Edward devoured him with two hands!
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