Household Things To Masterbate With

Ciccolo and hazelnuts


fantastic recipe that I had a colleague, very good pastry, the filling light and delicious chocolate! She has decorated with pine nuts, hazelnuts with me! To tell you the truth I'd see the crushed pistachios well ...... Eye because one slice leads to another:))

Ingredients:

For the pastry: 1 egg

• 200 grams of flour 75 g butter 75 g sugar
• 1 / 2 tablespoon baking

For the chocolate cream:

• 1 egg 1 tablespoon flour 1 tablespoon
• sugar 1 cup milk
  
• organic lemon squares of dark chocolate

Put the flour, make a hole in the center and adagiateci egg, softened butter in chunks, sugar and yeast. Mix the ingredients until it forms a smooth ball and smooth. Put in refrigerator to rest for at least 1 / 2. Meanwhile, beat egg yolk with sugar, add flour and mix well, add milk and lemon zest and mix together. Put on the fire to thicken over low heat, stirring constantly and adding chocolate until you have a nice dark brown color. When the cream has thickened remove from heat and let cool. Take the pastry from the fridge, covered with a tart mold with parchment paper and Lie down the esplanade above the pastry with a rolling pin. Fill with the chocolate cream and sprinkle with plenty of chopped hazelnuts. Put in oven at 170/180 ° until the crust is cooked (about 20/30 minutes).

Again Happy Easter to you all!