Saturday, January 29, 2011
Port Royale Compatible Vista?
to wish you a good weekend I plan to auto-publishing of this post, while estimating that I will read it in the garden - weather permitting - to sing and cut, burn and laugh, clean and talk to the stones that have taken the trouble - without warning me - to get some dry-stone wall, leaving a gaping mouth dirty as a gift of land, close by. During my cats make me curious and will turn around every now and will be a mew to take a bit of pampering.
Mimi will do anything to jump on his back because he has not understood yet that is not a scarf. Ciccio pie I will look at question, wondering why my breath although not always know of cheese looks like a rat. The cat of three colors are put aside and I sternutirà on Zappino to lubricate it. Lattemacchiato jump and roll to show me that there is still some circus acrobats of the country and the old white and gray cat, - inherited - the phlegmatic by the hard work because it tried to be the father of all the kittens, it's up to a distance of safety, timing how long will the moment when it will pay back the jelly in the bowl to replenish its fleet of sperm.
And so, as you will be here on this exact line reading, I will tell my cats intent on the true story of an ice cream anchovies, so tasty that they have turned the cart of a fishmonger in a fabulous Saturday. An ice cream specially designed to reward those who, like them, is capable of holding company but also be discreet, making people smile and crouched in front of heavy taxes, and merged with pirouettes, sighing and in contact with a coat of velvet, soft as the thought of all my I remember pointing at them ...
Why I can not help but think of how dark it would be the entry threshold of my house without the light shining eyes of these little ones waiting.
nice weekend
In photos: Mimi Mimi alone and in July '10, with three children.
Thursday, January 27, 2011
Brazilian Wax With A Hemorrhoid
Well yes ... After a good morning ritual, I confess to have another lover. E 'useless, my life is full of passion to which I can not give up. A bit like if I find myself always in the company of a bottle of wine, poured a glass heart, with the sip taste and I am happy ...
E 'with this formula if they are always looking to new temptations, one of which is very deep passion for books. This is another "man" of my life, the soul of reading and, as of reading! is an imperative of my days, ironically it is as if every day felt the need to forward them to discover a new world, hedge maze well-pruned, able to suck me into a path of reasoning that arrives at the borders of a wonderland of Alice.
And then I see a lot more of what I wrote on the skin of this lover ... I find myself imagining the verbs that become waterfalls, towering double as trees, the voice that cover the page as daisies on a lawn e. .. thousand little disconcerting unpronounceable. Why every time is how I love what I send, and every time, despite trying to maintain a detachment from an adult, I read and I get lost, pictures and games, flip each syllable until a glimpse of 69 words. A 69 is not only the meaning that people believe this number represents. A 69 which can mean: a date of birth, a page number, a universe of considerations to be made head-feet to be able to see how many possibilities there are in addition to a position.
Good day to all
Tuesday, January 25, 2011
Note To Preacher After Funeral
Betrayal of words with wisteria
Dear blogger hello and sorry. In recent days I've abandoned the blog and many commitments because, as every year at this time, I had to divert my energies towards a very demanding mistress: my garden.
"It 's all about the moon ..."
In January, in Liguria, begins the period of pruning. Unlike many other regions of the north, here Nature we begin to yawn and wake up - the roses have buds several inches long - and each plant fruit and did not need surgery love to return in a couple of months, the elegance of Her dress of colors, fragrances and bloom.
And so, as moon is waning and the warmth of the sun is around the corner, I started my own company because titanic, one way or another, I love plants in the round, while my Like most other families who enjoy the results.
Of course, living in the countryside - the photos above are on Saturday - there really so much work to do and, given that over the garden below the house should also keep in order a couple of bands, but roll up your sleeves! Especially since last year because of ongoing work for the publication of my book, my husband threw his energies into his work and several thousand other mishaps, including children, grandchildren, home and more, the ' I really neglected. And so the timing of the next few weeks will be punctuated by a lot of saints, known very well by experts: S. Shears, S. Saw, S. Brushcutter, S. Fertilizer, S. Zappa, S. Rake, etc. etc. etc.
So I apologize for the days past and those to come in again betray you and without any regard, but, you know how it is: Nature has maintained its charm over time, and I I will bend over backwards to be embraced by the branches of an olive tree sprouts or kiss from a rose, hoping to see as soon as the results that I expect to produce. Why the wisteria I have dispensed caresses Saturday and Sunday, but many others are still waiting for the drums and my care, as all these bodies awaiting me tickle fancies and hands, and send me the thrill that is fraught with extreme simplicity, will appear in sob, like a switch went haywire.
And you? Do you have a garden or a small potted plant waiting for the touch of your fingertips?
Dear blogger hello and sorry. In recent days I've abandoned the blog and many commitments because, as every year at this time, I had to divert my energies towards a very demanding mistress: my garden.
"It 's all about the moon ..."
In January, in Liguria, begins the period of pruning. Unlike many other regions of the north, here Nature we begin to yawn and wake up - the roses have buds several inches long - and each plant fruit and did not need surgery love to return in a couple of months, the elegance of Her dress of colors, fragrances and bloom.
And so, as moon is waning and the warmth of the sun is around the corner, I started my own company because titanic, one way or another, I love plants in the round, while my Like most other families who enjoy the results.
Of course, living in the countryside - the photos above are on Saturday - there really so much work to do and, given that over the garden below the house should also keep in order a couple of bands, but roll up your sleeves! Especially since last year because of ongoing work for the publication of my book, my husband threw his energies into his work and several thousand other mishaps, including children, grandchildren, home and more, the ' I really neglected. And so the timing of the next few weeks will be punctuated by a lot of saints, known very well by experts: S. Shears, S. Saw, S. Brushcutter, S. Fertilizer, S. Zappa, S. Rake, etc. etc. etc.
So I apologize for the days past and those to come in again betray you and without any regard, but, you know how it is: Nature has maintained its charm over time, and I I will bend over backwards to be embraced by the branches of an olive tree sprouts or kiss from a rose, hoping to see as soon as the results that I expect to produce. Why the wisteria I have dispensed caresses Saturday and Sunday, but many others are still waiting for the drums and my care, as all these bodies awaiting me tickle fancies and hands, and send me the thrill that is fraught with extreme simplicity, will appear in sob, like a switch went haywire.
And you? Do you have a garden or a small potted plant waiting for the touch of your fingertips?
Saturday, January 22, 2011
Racquetball Courts In Orange County, Ny
is a life that I saved this recipe and when for one reason for another when I had never done .....
ml milk 50 grams of cornstarch or flour
a teaspoon of vanilla extract
I had seen the blog of Sara, here and it was love at first sight.
I was intrigued by the fact it was half and half cake tart!
In addition, to make us not miss anything There is cream inside .... well I would see us well as a chocolate cream! I found it very good ...
The next day is even better, the cream is more compact and cool ... but if we want to be honest is good too warm .... you ... you definitely must be tried!
Brava and thanks to Sara, is a repeat recipe for sure!
Ingredients
For the pastry:
200 grams of flour
100 grams of sugar
and 1 egg yolk 100 g butter
half tablespoon baking cocoa
and 1 egg yolk 100 g butter
half tablespoon baking cocoa
For the base of the cake
150 gr 90 g. sugar
butter 2 eggs 150 gr flour 1 tablespoon baking
butter 2 eggs 150 gr flour 1 tablespoon baking
For the cream:
2 eggs
500 ml milk 50 grams of cornstarch or flour
a teaspoon of vanilla extract
prepare the crust: Mix all ingredients together as a normal shortcrust
and divide the mixture into two parts.
add the cocoa to one part, must become a beautiful dark color the
Roll out the pastry and now we get so many strips.
Altrerniamole in a pan of 24 cm in diameter and put in refrigerator.
Meanwhile prepare the filling: heat the milk. Beat eggs with sugar and flour
add milk little by little and vanilla. We have the heat and stir until it thickens. Let cool
Prepare the cake:
Beat eggs with sugar, add melted butter
Add the flour and baking powder
recovering from the refrigerator base, verisamoci cold cream mixture and finally the cake
Bake for 45 to 180 degrees. (Check because every oven is different)
baked the cake and turn upside down (the lines should be above)
add the cocoa to one part, must become a beautiful dark color the
Roll out the pastry and now we get so many strips.
Altrerniamole in a pan of 24 cm in diameter and put in refrigerator.
Meanwhile prepare the filling: heat the milk. Beat eggs with sugar and flour
add milk little by little and vanilla. We have the heat and stir until it thickens. Let cool
Prepare the cake:
Beat eggs with sugar, add melted butter
Add the flour and baking powder
recovering from the refrigerator base, verisamoci cold cream mixture and finally the cake
Bake for 45 to 180 degrees. (Check because every oven is different)
baked the cake and turn upside down (the lines should be above)
Friday, January 21, 2011
Sample Letter Not Renewing My Contract In Company
And if it was all a big chunk of gorgonzola?
I would say that this post are 15.00 and is devoted to what normally happens in my life.
Besides the alarm every morning starts playing at 6.00, breakfast to cook, to feed the cats, we are at 5 -, to light the fireplace and my husband and I to dress, I went to pick up my son small by about nine Andover (both he and his brother do not live with us), after bringing my husband in the workshop to 8.30. I took him up to Albenga INPS. While he was there to wait his turn, I jumped at the mechanic and the Coop. When I returned to pick him up, they are still able to read twenty pages of a book before they touch our number, and after finally being passed - it took an hour and half! -, I accompanied the post office in another town, to remake their identity card and then home. At 12:30, I joined my husband for lunch and, while I call my oldest son from Andover, and asked if I carried aspirin because he was sick. He was at work and not take it anymore. Since I had just arrived in Alassio - Andora is about 8 km - I told him that I did not back - I live 15 km from the workshop - and that gliel'avrei flow as soon as he reopened the pharmacy. After a lunch break of half an hour, I finally arrived in the office by my husband and I had to put in place some documents while he updated me on what had happened during the morning: to mark appointments, people to call, to prepare estimates. Finished doing that, finally, I sat down and I turned on the PC. I checked the mail, responded to the comments of the blog and wrote this post - interspersed by 5-calls and, since we are only at the beginning of the afternoon, I'm not going to list what I need to do from here tonight ... But now I'm sure you will understand why sometimes it is natural to ask me: "And if it was all a big chunk of gorgonzola? My life would be even more fat and calories as it appears?"
Even if I answer by myself: "Oh no, please! Yes, there is no bread that takes, at least let me swallow his mold in peace ..."
PS And I would be a writer?
Good day to all
I would say that this post are 15.00 and is devoted to what normally happens in my life.
Besides the alarm every morning starts playing at 6.00, breakfast to cook, to feed the cats, we are at 5 -, to light the fireplace and my husband and I to dress, I went to pick up my son small by about nine Andover (both he and his brother do not live with us), after bringing my husband in the workshop to 8.30. I took him up to Albenga INPS. While he was there to wait his turn, I jumped at the mechanic and the Coop. When I returned to pick him up, they are still able to read twenty pages of a book before they touch our number, and after finally being passed - it took an hour and half! -, I accompanied the post office in another town, to remake their identity card and then home. At 12:30, I joined my husband for lunch and, while I call my oldest son from Andover, and asked if I carried aspirin because he was sick. He was at work and not take it anymore. Since I had just arrived in Alassio - Andora is about 8 km - I told him that I did not back - I live 15 km from the workshop - and that gliel'avrei flow as soon as he reopened the pharmacy. After a lunch break of half an hour, I finally arrived in the office by my husband and I had to put in place some documents while he updated me on what had happened during the morning: to mark appointments, people to call, to prepare estimates. Finished doing that, finally, I sat down and I turned on the PC. I checked the mail, responded to the comments of the blog and wrote this post - interspersed by 5-calls and, since we are only at the beginning of the afternoon, I'm not going to list what I need to do from here tonight ... But now I'm sure you will understand why sometimes it is natural to ask me: "And if it was all a big chunk of gorgonzola? My life would be even more fat and calories as it appears?"
Even if I answer by myself: "Oh no, please! Yes, there is no bread that takes, at least let me swallow his mold in peace ..."
PS And I would be a writer?
Good day to all
Monday, January 17, 2011
Late Period White Mucus Pregnant
Dolcetti zebra cake egg whites with chocolate yule logs
Fantastic cakes to eat the egg borrowed from Emily's blog 'three chickens on the dresser "is the original recipe here, I hand the carried over without change.
Ingredients:
- 100 grams of butter
- 100 grams of starch
- 100 grams of flour
- 200 grams of sugar
- grated lemon peel
- chocolate chips
Beat the egg whites, no matter the quantity and incorporate the butter but not hot, and slowly the other solid ingredients (I put the ingredients and finally, I have incorporated the egg white).
poured into molds, better donut me I do not have it, and bake at 180 degrees for 30 minutes circa.Una withdraw them when cold and dust with icing sugar.
I found them very good, maybe a little sweet I would be trying to reduce the sugar a little next time.
already had done this several times I noticed that change the texture depending on the amount of egg used, that is, more or less soft, but has always come very good .... otherwise I would not have redone
:-) Thanks Emilia for the recipe!
Tuesday, January 11, 2011
What To Do For Baby Phlegm
now is a little late to post the log on Christmas ... but it is certainly better late than never!
I had never done before but it is so long that we want to try and I must say that it is much easier than I thought. The recipe for the base from the usual stuff that I used when I did the roll cream and strawberries, you can find here . We carry however, the recipe:
Ingredients:
- 3 eggs
- 65 grams of sugar
- 65 grams of flour
- a pinch of salt
Fit very well eggs, sugar and salt until doubled in volume and is thick, in a nutshell, as it is written in cookbooks if you raise the beaters the mixture falls below about what to write and not sink ... you know? this is vital to the success of the biscuit, the sponge cake and not only!
At this point, very soft, add the flour.
Cover the baking tray in the oven with baking paper and roll out the dough with a spatula to obtain a rectangle as possible to adjust the thickness of a few cm. Bake in preheated oven at 210 degrees for 10 minutes. I actually I have taken a few minutes before me because it gets too dark, just to brown.
At this point remove from the baking tray with baking paper to prevent the pasta continues to cook in, cover with a towel so the moisture keeps it soft.
At this point, very soft, add the flour.
Cover the baking tray in the oven with baking paper and roll out the dough with a spatula to obtain a rectangle as possible to adjust the thickness of a few cm. Bake in preheated oven at 210 degrees for 10 minutes. I actually I have taken a few minutes before me because it gets too dark, just to brown.
At this point remove from the baking tray with baking paper to prevent the pasta continues to cook in, cover with a towel so the moisture keeps it soft.
Ingredients:
- 1 jar of cream to brown (it is the coop along with jams)
- whipped cream 100g
- a teaspoon of coffee (or the like, gradually feel the flavor)
Whip cream and mix with cream of brown very lightly, add the desired amount of coffee or a flavoring to taste.
Stuff the roll and roll with the help of the parchment paper that gradually, gently, pull out. Cut 2 thick slices, with oblique cut, you're going to place one side and one on top of the trunk.
To cover
Ingredients:
- 150 grams of dark chocolate makers
- 100 ml cream
water bath melt the chocolate with the cream and pour it on the roll with the aid of a spatula cover the entire surface. Wait 5 minutes, just begins to solidify the lines drawn in the cortex with the aid of a fork. Decorate as desired and store in refrigerator.
We liked it a lot, especially the stuffing browns and coffee, but can be filled in other a thousand ways! Hello to the next!
Thursday, January 6, 2011
Catan - Knights And Cities Unlock
'm back!
After a long period of absence I'm back with you ..... not with a recipe this time ..... just to tell you that in our house is coming a little girl!

In these months I had little desire to cook, to update the blog, we say that laziness took over .... but, on the other hand, I deeply enjoyed this wonderful time and I enjoyed that Edward has now become a little man ... he started kindergarten ... and looks forward to the little sister!
Now, with the excuse of the new pc I got the hubby at Christmas, I wanted to write a post and share this great news!
Over the next few days I will post recipe ..... just a few .. but I did some Dolcino is!!
A kiss to everyone!
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