What To Do For Baby Phlegm

now is a little late to post the log on Christmas ... but it is certainly better late than never!

I had never done before but it is so long that we want to try and I must say that it is much easier than I thought. The recipe for the base from the usual stuff that I used when I did the roll cream and strawberries, you can find here . We carry however, the recipe:

Ingredients:

• 3 eggs
• 65 grams of sugar
• 65 grams of flour
• a pinch of salt

Fit very well eggs, sugar and salt until doubled in volume and is thick, in a nutshell, as it is written in cookbooks if you raise the beaters the mixture falls below about what to write and not sink ... you know? this is vital to the success of the biscuit, the sponge cake and not only!
At this point, very soft, add the flour.
Cover the baking tray in the oven with baking paper and roll out the dough with a spatula to obtain a rectangle as possible to adjust the thickness of a few cm. Bake in preheated oven at 210 degrees for 10 minutes. I actually I have taken a few minutes before me because it gets too dark, just to brown.
At this point remove from the baking tray with baking paper to prevent the pasta continues to cook in, cover with a towel so the moisture keeps it soft.

For the filling (recipe found here )

Ingredients:

• 1 jar of cream to brown (it is the coop along with jams)
• whipped cream 100g
• a teaspoon of coffee (or the like, gradually feel the flavor)

Whip cream and mix with cream of brown very lightly, add the desired amount of coffee or a flavoring to taste.

Stuff the roll and roll with the help of the parchment paper that gradually, gently, pull out. Cut 2 thick slices, with oblique cut, you're going to place one side and one on top of the trunk.

To cover

Ingredients:

• 150 grams of dark chocolate makers
• 100 ml cream

water bath melt the chocolate with the cream and pour it on the roll with the aid of a spatula cover the entire surface. Wait 5 minutes, just begins to solidify the lines drawn in the cortex with the aid of a fork. Decorate as desired and store in refrigerator.

We liked it a lot, especially the stuffing browns and coffee, but can be filled in other a thousand ways! Hello to the next!