Brazilain Wax And Xylocaine

cherry pie yogurt and rice flour






A great discovery? The rice flour!
I had never used this flour and I had never tasted before. Some time ago my friend told me Daria I made cookies with rice flour ..... delicious rice flour? I say ... I must try. In fact, shortly after bring me a bag of organic rice flour .... so happy I start looking for recipes. I have saved many, but to be honest I tried a cake that contained only rice flour. Finally I find this in the blog " Laura in the kitchen" , only rice flour and yogurt ... perfect! And in fact I was very satisfied with it, that particular flavor, delicate, I think it's important to use a plain yogurt flavor not to stifle this. Then what to say, is soft, spongy the next day. I recommend you try it, especially for those unfamiliar the taste of rice flour.



I will give you the recipe for Laura:

Ingredients:

• 100 g butter at room temperature 150 g sugar
• vanilla 3 eggs 125 g
• plain yogurt or nuts (I used white yogurt coop)
• 200 grams of rice flour 1 tablespoon baking
• a pinch of salt

Beat the egg whites until stiff and set aside.

the butter and sugar, add the egg yolks and yogurt, flour, baking powder, vanilla and salt. Add the egg whites last in trying to incorporate them without removing the compound.
Cook 20 'to 180 ° C pan hinge 22/24 cm in diameter (in my oven it took me 35 minutes in a hot oven, that the toothpick test cmq!)

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chocolate tart, apple and mascarpone tart apples


Do not worry if today is the 20th place on 18 and 18 but the fact was the birthday of my beloved husband and this is the cake that I made on 18 ..... because I could not post it do it now but I like to keep the date of his birthday!
Where does the recipe for this pie?? but the better question .... of salt epepe "irresistible apple pie," not is a novelty, now I've done almost all:))
I found it good, though a little pesantuccia, I prefer lighter cakes;
Surely better to eat the next day ......

Ingredients:

• 320 grams of flour 25 g cocoa powder
• 190 g butter 200 g sugar
• the grated rind and juice of a untreated lemon
• a whole egg 5 egg yolks
• 800 grams of golden apples (I used the rennet)
• 2 packets of vanilla 3 tablespoons Calvados or rum
  
• 500 grams of mascarpone
• salt

mpastate 280 grams of flour and cocoa sifted with a pinch of salt, 180 grams of butter, 130 gr sugar 2 egg yolks and egg white half private. Form a ball, wrap in plastic wrap and let rest for 30 minutes in the refrigerator.
ituorli Beat remaining 3 tablespoons sugar, lemon zest and vanilla. United gradually the mascarpone cheese, beating with a whisk, then the remaining flour and liqueur.
Roll out the dough to a thickness of half an inch, place it in a mold of 30 cm in diameter, lined with parchment paper wet and squeezed. then prick with a fork.
sliced \u200b\u200bapples, peeled and cored, and sprinkle with lemon juice. Roll out the dough on livellatela with mascarpone cream and a spoon. Arrange the apple slices on cream, placing them in a radial pattern, and press them gently with a fork, so as to sink them slightly.
Brush the surface with the remaining butter and sprinkle with remaining sugar. Bake in preheated oven at 180 degrees for 50-55 minutes, remove the cake from the oven and let cool before serving.

How Can I Feel For An Enlarged Spleen

Once tart apple is better than the salt and pepper "irresistible apple pies"! I had never tried this kind of dough crumbs over the cake, also called crumble, made with flour, butter and sugar and I must say that I find good, simple to perform and very nice to see! Congratulations to the magazine that assiduously and purchase that never disappoints!

Ingredients:

• 300 grams of flour 200 g butter 170 g sugar
• 2 hard-boiled egg yolks
• 4 apples (I used the rennet)
• a teaspoon of cinnamon powder (which I did not put)
• a tablespoon of salt starch

Let soften
100 grams of butter and divide it into bows. Place on pastry 200 grams of flour, add the butter flakes, 70 g sugar, egg yolks and a pinch of salt, and knead quickly the ingredients form a ball and wrap in plastic wrap and let rest for 30 minutes in the refrigerator
Wash apples, peel, remove the seeds and cut into small pieces. Put them in a bowl with 50 grams of sugar, cinnamon for those who like it, and starch.
Take back the dough, roll it out and arrange in a mold with a diameter of 24 cmm, imburratoed inferinato or covered with parchment paper wet and squeezed (I prefer parchment paper). Distributed the fruit on the bottom of dough in order to obtain a uniform layer.
Work with your fingertips the butter, flour and remaining sugar until the mixture is a grainy texture; well crumble over the fruit. Bake the cake in the oven at 180 degrees for about 45 minutes.

The photo of the piece is unworthy I know ..... but I was not at my house and I could not do better!
Someone likes the same??

post Update: I realized that you have done damage ... aiutooo! I accidentally be erased all the links of your blog. I hope that tonight my hubby will be able to recover ... but I do not know if you can! Otherwise I will try to put them all but please if you do not see a link to your blog and leave me a comment before there was so I go inside now .... I'm afraid I do not remember all ... ok??

Can You Have Herpes On Your Scalp

cake with crumbs broccoli



This pie is my creation, I had broccoli and many did not want to eat the pasta as usual stir-fried with garlic and olive oil. The tarts I love them in general, usually I do it with the cauliflower and potatoes, with broccoli I had never done ........ good to be redone for sure, very delicate flavor.
With the ingredients I went to eye, I weighed nothing, sorry!

Ingredients:

• broccoli boiled in salted water (I can not tell exactly, I had many and I boiled them all, then I have used a bit, do you have to be some more than potatoes.)
• 2 beautiful
• boiled potatoes 1 egg 1 tablespoon of butter
• milk (a little)
  
• parmesan cheese (grate time, there is good!)
• breadcrumbs

After boiled broccoli "spiaccicateli "I like the term? With a fork until you have soft dough and fairly homogeneous. Then go to the still hot potatoes masher and add the broccoli, mix, add a knob of butter, a little milk, 'egg, salt and mix well. The mixture should remain quite hard, so be careful with the milk. Add enough grated Parmesan, if the mixture is now too hard, add a little milk, if too runny cheese and still put a little bit of bread crumbs. Transfer to a roasting pan (24 to about 17) lined with baking paper wet and well drained, sprinkle the surface of the cake and sprinkle with Parmesan cheese bread crumbs, bake at 200 degrees for 1 / 2 hour and 40 minutes, the surface should be golden and the inside soft.

This you see is the cake of bread and tomatoes copied from the blog "the pumpkin fairy," you will find the recipe here , I have found the delicious eaten warm day! Hello, you next time!