This pie is my creation, I had broccoli and many did not want to eat the pasta as usual stir-fried with garlic and olive oil. The tarts I love them in general, usually I do it with the cauliflower and potatoes, with broccoli I had never done ........ good to be redone for sure, very delicate flavor.
With the ingredients I went to eye, I weighed nothing, sorry!
Ingredients:
- broccoli boiled in salted water (I can not tell exactly, I had many and I boiled them all, then I have used a bit, do you have to be some more than potatoes.)
- 2 beautiful
- boiled potatoes 1 egg 1 tablespoon of butter
- milk (a little)
- parmesan cheese (grate time, there is good!)
- breadcrumbs
After boiled broccoli "spiaccicateli "I like the term? With a fork until you have soft dough and fairly homogeneous. Then go to the still hot potatoes masher and add the broccoli, mix, add a knob of butter, a little milk, 'egg, salt and mix well. The mixture should remain quite hard, so be careful with the milk. Add enough grated Parmesan, if the mixture is now too hard, add a little milk, if too runny cheese and still put a little bit of bread crumbs. Transfer to a roasting pan (24 to about 17) lined with baking paper wet and well drained, sprinkle the surface of the cake and sprinkle with Parmesan cheese bread crumbs, bake at 200 degrees for 1 / 2 hour and 40 minutes, the surface should be golden and the inside soft.
This you see is the cake of bread and tomatoes copied from the blog "the pumpkin fairy," you will find the recipe here , I have found the delicious eaten warm day! Hello, you next time!
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