Once tart apple is better than the salt and pepper "irresistible apple pies"! I had never tried this kind of dough crumbs over the cake, also called crumble, made with flour, butter and sugar and I must say that I find good, simple to perform and very nice to see! Congratulations to the magazine that assiduously and purchase that never disappoints!
Ingredients:
Let soften
100 grams of butter and divide it into bows. Place on pastry 200 grams of flour, add the butter flakes, 70 g sugar, egg yolks and a pinch of salt, and knead quickly the ingredients form a ball and wrap in plastic wrap and let rest for 30 minutes in the refrigerator
Wash apples, peel, remove the seeds and cut into small pieces. Put them in a bowl with 50 grams of sugar, cinnamon for those who like it, and starch.
Take back the dough, roll it out and arrange in a mold with a diameter of 24 cmm, imburratoed inferinato or covered with parchment paper wet and squeezed (I prefer parchment paper). Distributed the fruit on the bottom of dough in order to obtain a uniform layer.
Work with your fingertips the butter, flour and remaining sugar until the mixture is a grainy texture; well crumble over the fruit. Bake the cake in the oven at 180 degrees for about 45 minutes.
- 300 grams of flour 200 g butter 170 g sugar
- 2 hard-boiled egg yolks
- 4 apples (I used the rennet)
- a teaspoon of cinnamon powder (which I did not put)
- a tablespoon of salt starch
Let soften
100 grams of butter and divide it into bows. Place on pastry 200 grams of flour, add the butter flakes, 70 g sugar, egg yolks and a pinch of salt, and knead quickly the ingredients form a ball and wrap in plastic wrap and let rest for 30 minutes in the refrigerator
Wash apples, peel, remove the seeds and cut into small pieces. Put them in a bowl with 50 grams of sugar, cinnamon for those who like it, and starch.
Take back the dough, roll it out and arrange in a mold with a diameter of 24 cmm, imburratoed inferinato or covered with parchment paper wet and squeezed (I prefer parchment paper). Distributed the fruit on the bottom of dough in order to obtain a uniform layer.
Work with your fingertips the butter, flour and remaining sugar until the mixture is a grainy texture; well crumble over the fruit. Bake the cake in the oven at 180 degrees for about 45 minutes.
The photo of the piece is unworthy I know ..... but I was not at my house and I could not do better!
Someone likes the same??
Someone likes the same??
post Update: I realized that you have done damage ... aiutooo! I accidentally be erased all the links of your blog. I hope that tonight my hubby will be able to recover ... but I do not know if you can! Otherwise I will try to put them all but please if you do not see a link to your blog and leave me a comment before there was so I go inside now .... I'm afraid I do not remember all ... ok??
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