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chocolate tart, apple and mascarpone tart apples


Do not worry if today is the 20th place on 18 and 18 but the fact was the birthday of my beloved husband and this is the cake that I made on 18 ..... because I could not post it do it now but I like to keep the date of his birthday!
Where does the recipe for this pie?? but the better question .... of salt epepe "irresistible apple pie," not is a novelty, now I've done almost all:))
I found it good, though a little pesantuccia, I prefer lighter cakes;
Surely better to eat the next day ......

Ingredients:

• 320 grams of flour 25 g cocoa powder
• 190 g butter 200 g sugar
• the grated rind and juice of a untreated lemon
• a whole egg 5 egg yolks
• 800 grams of golden apples (I used the rennet)
• 2 packets of vanilla 3 tablespoons Calvados or rum
  
• 500 grams of mascarpone
• salt

mpastate 280 grams of flour and cocoa sifted with a pinch of salt, 180 grams of butter, 130 gr sugar 2 egg yolks and egg white half private. Form a ball, wrap in plastic wrap and let rest for 30 minutes in the refrigerator.
ituorli Beat remaining 3 tablespoons sugar, lemon zest and vanilla. United gradually the mascarpone cheese, beating with a whisk, then the remaining flour and liqueur.
Roll out the dough to a thickness of half an inch, place it in a mold of 30 cm in diameter, lined with parchment paper wet and squeezed. then prick with a fork.
sliced \u200b\u200bapples, peeled and cored, and sprinkle with lemon juice. Roll out the dough on livellatela with mascarpone cream and a spoon. Arrange the apple slices on cream, placing them in a radial pattern, and press them gently with a fork, so as to sink them slightly.
Brush the surface with the remaining butter and sprinkle with remaining sugar. Bake in preheated oven at 180 degrees for 50-55 minutes, remove the cake from the oven and let cool before serving.