Brazilain Wax And Xylocaine

cherry pie yogurt and rice flour






A great discovery? The rice flour!
I had never used this flour and I had never tasted before. Some time ago my friend told me Daria I made cookies with rice flour ..... delicious rice flour? I say ... I must try. In fact, shortly after bring me a bag of organic rice flour .... so happy I start looking for recipes. I have saved many, but to be honest I tried a cake that contained only rice flour. Finally I find this in the blog " Laura in the kitchen" , only rice flour and yogurt ... perfect! And in fact I was very satisfied with it, that particular flavor, delicate, I think it's important to use a plain yogurt flavor not to stifle this. Then what to say, is soft, spongy the next day. I recommend you try it, especially for those unfamiliar the taste of rice flour.



I will give you the recipe for Laura:

Ingredients:

• 100 g butter at room temperature 150 g sugar
• vanilla 3 eggs 125 g
• plain yogurt or nuts (I used white yogurt coop)
• 200 grams of rice flour 1 tablespoon baking
• a pinch of salt

Beat the egg whites until stiff and set aside.

the butter and sugar, add the egg yolks and yogurt, flour, baking powder, vanilla and salt. Add the egg whites last in trying to incorporate them without removing the compound.
Cook 20 'to 180 ° C pan hinge 22/24 cm in diameter (in my oven it took me 35 minutes in a hot oven, that the toothpick test cmq!)