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Christmas tree with apples and cherries


In super late for Christmas ..... but in time for the new year I wish you an amazing New Year and a happy 2010!

This tree I made for dinner on the 24th, many figures, is the usual recipe of plum and apricot are the here, except that I put the apples into small pieces of dough and apples slices above. The balls are rather sour cherry syrup.
Still I wish you all!

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Celeriac





I had never cooked celery root! I came across because my husband bought me the coop was convinced that Chinese cabbage, driven by curiosity to taste!
The Chinese cabbage is something else, is a leafy vegetable, salad seems. Celeriac instead is shaped like a ball and is tough, very well cut into slices.
Not having ever cooked, I started looking for ideas and finally I see this wonder here .... so I decided to do the simplest thing for granted ..... breaded and fried. I'm not inviting these chops?? I have found them very good, extremely crisp outside and soft inside, I challenge anyone to understand what it is! A chicken cutlets eye look, taste instead it is delicate yet enticing, to be missed.

I found it interesting to use the flour for the breading, I usually step in the egg and then in the breadcrumbs but I must say that even using the flour was an extremely crisp breading and from now on I will always do so!

Ingredients: 1 celery root

• flour 2 eggs breadcrumbs
  
• butter olive oil salt

Peel celeriac and cut into slices 1 cm thick, blanch in salted water until it softens but not too much, should remain fairly firm. Let it dry on a towel and let it cool.
Beat the eggs in a bowl and a dish with the flour and one with the breadcrumbs.
Spend the slices first in flour, then egg and then in breadcrumbs. Lightly breaded so that it fits tightly.
Fry in hot oil, before bringing to the table salt and serve with lemon slices.

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breaded and fried peanuts and hazelnuts


tasty recipe for Anna Moroni found here last time and prepared to participate in the collection of cookies Micaela's blog " The hamster greedy " .... expires tomorrow and see what time reduces me to post??




They came this beautiful and tender heart of black cherry contrasts beautifully with the crunchy crust and the grain Hazelnut ......


But tonight I am too much of fury to dwell in chat, we move to the recipe .....

Ingredients:

• 250 grams of flour oo
• 100 g icing sugar 100 g butter
• 1 / 2 teaspoon baking powder 1 egg
• 1 egg 150 gr chopped hazelnuts
• 100 grams of pitted cherries in syrup (I used Fabbri, sour cherry syrup in precandite ... slurposissime)

1 beaten egg Put the flour on a work surface with icing sugar, to the center 's egg and egg yolk, butter and yeast, knead until it forms a ball and put it in the refrigerator at least 1 / 2 hour. Roll out the dough with the help of some flour, not too thin, otherwise it comes out of the cooking liquid sourcherry, cutters with a form of squares of 2.5 cm per side (I had only the form but they came round well the same), put the center un'amarena, close the four sides and form a ball. Go all the balls in beaten egg and then in chopped nuts, place them in a baking tray lined with baking paper slightly spaced apart and bake at 180 degrees for about 20 minutes.

And with this super recipe participate willingly to the beautiful collection of Micaela "cookie?"

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cherry pie yogurt and rice flour






A great discovery? The rice flour!
I had never used this flour and I had never tasted before. Some time ago my friend told me Daria I made cookies with rice flour ..... delicious rice flour? I say ... I must try. In fact, shortly after bring me a bag of organic rice flour .... so happy I start looking for recipes. I have saved many, but to be honest I tried a cake that contained only rice flour. Finally I find this in the blog " Laura in the kitchen" , only rice flour and yogurt ... perfect! And in fact I was very satisfied with it, that particular flavor, delicate, I think it's important to use a plain yogurt flavor not to stifle this. Then what to say, is soft, spongy the next day. I recommend you try it, especially for those unfamiliar the taste of rice flour.



I will give you the recipe for Laura:

Ingredients:

• 100 g butter at room temperature 150 g sugar
• vanilla 3 eggs 125 g
• plain yogurt or nuts (I used white yogurt coop)
• 200 grams of rice flour 1 tablespoon baking
• a pinch of salt

Beat the egg whites until stiff and set aside.

the butter and sugar, add the egg yolks and yogurt, flour, baking powder, vanilla and salt. Add the egg whites last in trying to incorporate them without removing the compound.
Cook 20 'to 180 ° C pan hinge 22/24 cm in diameter (in my oven it took me 35 minutes in a hot oven, that the toothpick test cmq!)

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chocolate tart, apple and mascarpone tart apples


Do not worry if today is the 20th place on 18 and 18 but the fact was the birthday of my beloved husband and this is the cake that I made on 18 ..... because I could not post it do it now but I like to keep the date of his birthday!
Where does the recipe for this pie?? but the better question .... of salt epepe "irresistible apple pie," not is a novelty, now I've done almost all:))
I found it good, though a little pesantuccia, I prefer lighter cakes;
Surely better to eat the next day ......

Ingredients:

• 320 grams of flour 25 g cocoa powder
• 190 g butter 200 g sugar
• the grated rind and juice of a untreated lemon
• a whole egg 5 egg yolks
• 800 grams of golden apples (I used the rennet)
• 2 packets of vanilla 3 tablespoons Calvados or rum
  
• 500 grams of mascarpone
• salt

mpastate 280 grams of flour and cocoa sifted with a pinch of salt, 180 grams of butter, 130 gr sugar 2 egg yolks and egg white half private. Form a ball, wrap in plastic wrap and let rest for 30 minutes in the refrigerator.
ituorli Beat remaining 3 tablespoons sugar, lemon zest and vanilla. United gradually the mascarpone cheese, beating with a whisk, then the remaining flour and liqueur.
Roll out the dough to a thickness of half an inch, place it in a mold of 30 cm in diameter, lined with parchment paper wet and squeezed. then prick with a fork.
sliced \u200b\u200bapples, peeled and cored, and sprinkle with lemon juice. Roll out the dough on livellatela with mascarpone cream and a spoon. Arrange the apple slices on cream, placing them in a radial pattern, and press them gently with a fork, so as to sink them slightly.
Brush the surface with the remaining butter and sprinkle with remaining sugar. Bake in preheated oven at 180 degrees for 50-55 minutes, remove the cake from the oven and let cool before serving.

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Once tart apple is better than the salt and pepper "irresistible apple pies"! I had never tried this kind of dough crumbs over the cake, also called crumble, made with flour, butter and sugar and I must say that I find good, simple to perform and very nice to see! Congratulations to the magazine that assiduously and purchase that never disappoints!

Ingredients:

• 300 grams of flour 200 g butter 170 g sugar
• 2 hard-boiled egg yolks
• 4 apples (I used the rennet)
• a teaspoon of cinnamon powder (which I did not put)
• a tablespoon of salt starch

Let soften
100 grams of butter and divide it into bows. Place on pastry 200 grams of flour, add the butter flakes, 70 g sugar, egg yolks and a pinch of salt, and knead quickly the ingredients form a ball and wrap in plastic wrap and let rest for 30 minutes in the refrigerator
Wash apples, peel, remove the seeds and cut into small pieces. Put them in a bowl with 50 grams of sugar, cinnamon for those who like it, and starch.
Take back the dough, roll it out and arrange in a mold with a diameter of 24 cmm, imburratoed inferinato or covered with parchment paper wet and squeezed (I prefer parchment paper). Distributed the fruit on the bottom of dough in order to obtain a uniform layer.
Work with your fingertips the butter, flour and remaining sugar until the mixture is a grainy texture; well crumble over the fruit. Bake the cake in the oven at 180 degrees for about 45 minutes.

The photo of the piece is unworthy I know ..... but I was not at my house and I could not do better!
Someone likes the same??

post Update: I realized that you have done damage ... aiutooo! I accidentally be erased all the links of your blog. I hope that tonight my hubby will be able to recover ... but I do not know if you can! Otherwise I will try to put them all but please if you do not see a link to your blog and leave me a comment before there was so I go inside now .... I'm afraid I do not remember all ... ok??

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cake with crumbs broccoli



This pie is my creation, I had broccoli and many did not want to eat the pasta as usual stir-fried with garlic and olive oil. The tarts I love them in general, usually I do it with the cauliflower and potatoes, with broccoli I had never done ........ good to be redone for sure, very delicate flavor.
With the ingredients I went to eye, I weighed nothing, sorry!

Ingredients:

• broccoli boiled in salted water (I can not tell exactly, I had many and I boiled them all, then I have used a bit, do you have to be some more than potatoes.)
• 2 beautiful
• boiled potatoes 1 egg 1 tablespoon of butter
• milk (a little)
  
• parmesan cheese (grate time, there is good!)
• breadcrumbs

After boiled broccoli "spiaccicateli "I like the term? With a fork until you have soft dough and fairly homogeneous. Then go to the still hot potatoes masher and add the broccoli, mix, add a knob of butter, a little milk, 'egg, salt and mix well. The mixture should remain quite hard, so be careful with the milk. Add enough grated Parmesan, if the mixture is now too hard, add a little milk, if too runny cheese and still put a little bit of bread crumbs. Transfer to a roasting pan (24 to about 17) lined with baking paper wet and well drained, sprinkle the surface of the cake and sprinkle with Parmesan cheese bread crumbs, bake at 200 degrees for 1 / 2 hour and 40 minutes, the surface should be golden and the inside soft.

This you see is the cake of bread and tomatoes copied from the blog "the pumpkin fairy," you will find the recipe here , I have found the delicious eaten warm day! Hello, you next time!

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cake with apples and potatoes grated





The apple pie is always apple pie!
When winter comes and the summer fruit drop, the first sweet that comes to mind is always to made of apples, I do not know why but it's like a ritual to inaugurate the new season. The scent of apple pie know autumn is irresistible for me .....
Even this year, after two consecutive times for the apple pie, previously posted here
I went with this particular pie in which apples are grated nell''impasto.
The recipe comes from "the best salt and pepper: irresistible apple pies" as I could not get it? Surely this is not the last apple pie will do, there are so beautiful ....

Ingredients:

• 140 grams of flour
3 eggs
• 35 g butter 110 g caster sugar icing sugar
• 5 g baking powder vanilla cake
  
• an untreated lemon
• 2 apples (I used the rennet)

the eggs in a bowl, add sugar and mount them with the fruits to obtain an electrical compostochiaro and fluffy. Gradually stir the flour sifted with baking powder and a pinch of salt. Melt the butter over very low heat, let cool, then add it to the mixture, stirring well. Grate the lemon rind, add to mixture and stir gently. Peel the apples, remove core and grate with a grater on large holes making them fall on a clean towel and pat gently to remove excess moisture.
Add them to the compound. Lined with parchment paper wet and squeezed a springform pan of 20 cm in diameter, pour the mixture and bake in preheated oven at 180 degrees for 40 minutes. Let the cake cool, the mold, and sprinkle with the icing zcchero.

is very good, in my opinion suitable for breakfast or snack. The paper is accompanied by a proposal vanilla cream ... you do!

And who wants this??

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Spaghetti with porcini mushrooms soup



Still mushrooms, quick and easy recipe that brings out the maximum flavor. I personally prefer them spaghetti with mushrooms in white .... without the tomato.

Sauté in a pan with garlic, oil and chilli, soon begins to smell, add the mushrooms into small pieces and let go until they are soft but still al dente (I like a little inter HQ), the mushrooms cook quickly, it takes 5 , 10 min or so. Finally, add parsley and season with salt and let them jump another minute. In the meantime you have cooked the pasta, remove al dente and transfer it into the mushroom pan, sauté 1 to 2 minutes and the dish is ready! mmmm, the sughino formed is strabuono!

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I realize that the mushroom season is almost over and I posted about a few recipes ... one for the truth: (My dad is a
fungaiolo born in these times and almost went to mushrooms every day. Me and my mom have them cooked all the way ..... fried, roasted, with the polenta and so on and so forth. But what I propose today is a recipe a bit different from usual, so delicate and so good, it's worth to try!

Ingredients: (serves 4)

• porcini mushrooms (the amount is optional but the more you make and has lots more ....)
• 2 or 1 small onion 3 cloves of garlic
• lempitella (if there is good otherwise it does not matter, this time I had not)
• cream 1 package
• 2 egg yolks
  
• parsley, salt, pepper, Oil
• vegetable broth in a saucepan
  

do brown the garlic and onion made for the purpose, must not turn yellow even just begin to smell the mushrooms are added immediately made into small pieces. Let them cook until they become Morbidini, then add the vegetable broth. I'm going to be about 400 ml eye, more or less the amount that is enough for 4 people.
Add a little tomato puree to color. Look if it needs salt, place the chilli, a little lempitella Ciuffina and parsley. cook about 1 / 2. Intact, beat 2 egg yolks and half past the 'now add them quickly without making them curdle. Add about 3 / 4 package of cream. Stir and cook another few minutes. Roast the slices of stale bread, cut into squares and serve with hot soup and some grated Parmesan.

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Just relax, take it easy